This leads us to reach out to a larger circle of growers interested in transitioning to organic, or in making their current organic operations more productive. Some of these large food companies are also interested in tracking — and reducing — the greenhouse gas emissions associated with the production of their foods. We expect these relationships to play a larger role in our work, as our ability to increase farm efficiencies in nitrogen use means we can help these companies achieve significant greenhouse gas reductions.
Contract Growing & Large Food Companies 2
Expanding supply of organic food and forage
