From the Ground Up Newsletter | Summer 2021
Focusing on Efficiency
Needing more hay for his beef cattle, northwestern Illinois beef producer Randy Adolph was ready for a different approach. “I…
Other Blogs
Why do we ferment forage? | Bailey’s Bit About Nutrition
Fermenting forages is very beneficial to cattle nutrition and production. When forage is fermented it causes a breakdown of forage…
The Farming Pharmacist
A New Jersey native — with no farmers in his family tree — is now a successful beef breeder and…
Egg Production | Bailey’s Bit About Nutrition
The Effects of Sunlight on Laying Hens As the days get shorter, egg production starts to decline. Hens need a…
Evaluating Stand Health: A Closer Look at Winter Injury
A hardy perennial crop, alfalfa typically overwinters in the Midwest well. However, a variety of environmental and management factors can…